Product Description
Menu:
- First: Charred Roasted Pork Belly with Seared Scallop nestled on Asian-style Red Cabbage Ragout paired with Chardonnay 2012, Sonoma County
- Second: Peer, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette paired with Sauvignon Blanc 2012, Sonoma County
- Third: Spicy Apple - Glazed Chicken and Gorgonzola Grits paired with Pinot Noir 2011, Russian River
- Fourth: Beef Medallion with Zinfandel Demi - Glace served with Barley Mushroom Pilar paired with Zinfandel 2010, Jack London Vineyard
- Dessert: Cinnamon Apple - Cranberry Crip paired with Moscato 2011, Zacchara
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